Join us from 4:30 – 7:30 for a wonderful dinner and support worthy St. Paul’s Ministries! The menu includes: Fried Fish or Shrimp ($10.00) or Baked Salmon in wine ($12.00) dinners with choice of 2 sides: pierogies, tossed salad, coleslaw, macaroni and cheese, fiesta rice or french fries. Also, Giant fish sandwich ($8.00), homemade New England clam chowder - $4.00/$5.00 and delicious homemade desserts ($1.00). All condiments are fresh made. Take out is available ($1.00).
Dinner is prepared by parishioners and served by the EYC and proceeds go to Outreach Projects. For any questions or to order take-out, please call 412-780-7606.
Want to volunteer? Contact Karen Viggiano,412-445-3260 or:
Adults – kitchen help - contact John Sozansky 412-780-7606
Donate desserts – contact June Hanraty 412-668-0245
Youth 6th grade & up – servers – sign up online here.