St. Paul’s 2019 Fish Fries will take place on Fridays, March 15, March 29 and April 12.
Dinner will be served from 4:30 to 7:30 p.m
The menu includes:
Fried Fish or Shrimp ($10.00)
Baked Salmon in wine ($12.00)
with choice of 2 sides: pierogies, tossed salad, coleslaw, macaroni and cheese, fiesta rice or french fries.
A la carte
Giant fish sandwich ($8.00),
Homemade New England clam chowder - $4.00/$5.00 and
Delicious homemade desserts ($1.00).
All condiments are fresh made.
Take out is available ($1.00).
Dinner is prepared by the ECM and served by the EYC and proceeds go to Outreach Projects.
For any questions or to order take-out, please call 412-780-7606.