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Chili Cook-Off!
June 23 @ 10:45 am - 11:45 am
It’s about to get spicy! St. Paul’s is excited to offer our first-ever Summer Chili Cook-Off on June 23 at 10:45 AM in the undercroft. All are welcome to participate by bringing your best chili to be judged! After the contest, everyone is welcome to share in the chili.
Contestants must bring at least 4 quarts of chili already made and presented in a crockpot or similar container to be judged by our judges and then consumed by the St. Paul’s community. We will have 3 categories: Chili, Meatless Chili, and Junior Chili Masters. A list of rules can be found here on the participant sign-up sheet. We invite you to come and share in the feast and contest!